Our Classes

Whether you are a beginner or experienced cook we will have a class to suit you.   The emphasis is on having fun and learning something new at the same time.   All you have to do is turn up and we will do everything else – provide the equipment, the food and the expertise!

Each lesson lasts about 2 hours and then you will sit down and eat what you have prepared together with a glass of wine!  All of the recipes from the class will be available for you to keep.

If you would like to book our children’s classes then please go to the Little Bites page  http://jerichokitchen.co.uk/little-bites/

To book online, simply ‘add to basket’ on the event you require below. To continue with your purchase, click on the shopping basket, top right. Do please contact us with any queries!

Our kitchen is currently located at:

102 Thame Road
Warborough
OX10 7DG

Cheesemaking

Cheesemaking with Louise Talbot – Sunday 18th September 2016 @ 1.30pm

£65.00

This four hour class is a good mix of demonstration and hands-on and we’ll make halloumi, mascarpone and mozzarella cheese and butter, using raw farm or Supermarket milk, vegetarian rennet and basic kitchen equipment as well as tea and homemade cake – served with warm freshly made mascarpone!

You’ll also receive a folder of recipes and theory – you do need to understand the science of turning milk into cheese! Fun, relaxed and informative, these classes are a total immersion in all things cheese and dairy and include a cheesy competition and quiz! You’ll take home a selection of the cheese/butter and leave with the skills and knowledge required to make a wide range of cheese, with techniques and tips for hard cheeses explained.

Cheese kits (£30) will be available for purchase for those who’d like to get started at home straight away!

 

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Two Bears Bakery

Italian Autumnal Feast – with Mariella Bliss – Sunday 9th October @ 11am

£60.00

Our Italian Autumn was inspired not only the vast range of regional recipes but also the memories of beautiful autumnal misty mornings in Piedmonte and its incredible wines that we have chosen for this class.

Recipes will include chestnut flour pappardelle with creamy Porcini mushrooms, pumpkin gnocchi with Marina di Chioggia butternut squash from Sandy Lane Farm, chickpea & chestnut soup followed by Castagnaccio a traditional Ligurian gluten free cake.   All to be enjoyed with various Northern Italian wines!

 

10 in stock

Normandy Chicken

The food of Normandy with Paul Bellchambers – Sunday 16th October 2016 @ 11am

£70.00

Normandy provides so much in delicious simple food and when it is all put together you have a
wonderful plate of food with oodles of flavour. In other regions the same is true. We will look at how to serve chicken using the simplest ingredients including crème fraiche, Calvados, apples and fresh herbs. Also look how other ingredients complement chicken, such as herbs, which are an important element to many chicken dishes. The one important element to remember is that the combination of simple ingredients created great recipes as Coq au Vin, Chicken and Tarragon and so on. The aim is to give you the confidence to give these recipes a go at home to delight family and friends.

This session will cover a classic chicken recipe from Normandy – Chicken Sauté Normandy. It is a
delicious dish that requires a little showing off when cooking it. So it could be cooked with an
audience of friends! The other recipe is Coq au Vin. This is a surprisingly easy dish to do with two of my favourite ingredients, red wine and chicken! These are classic recipes but they show how
versatile the chicken is and how it can take strong flavours and compliment more subtle flavours.
They are both fun to make, when entertaining friends they are great dishes to enjoy friendship with.

10 in stock

Pasta

Simply – how to make Fresh Pasta and Gnocchi with Mariella Bliss – Friday 21st October 2016 @ 6.30pm

£40.00

After our first class at the Turl Street Kitchen in Oxford we just wanted to come back.  So, we are rolling out 3 more classes.  The first one is for those of you who want to master the basic skill of making pasta from scratch.

This fresh pasta workshop covers ‘what it says on the tin’:  learn how to make fresh egg and flour pasta  – lasagna sheets, tagliatelle and pappardelle.

Join the table making all together delicious Gnocchi chatting away and sharing skills.  Listen to the story of the perfect marriage between pasta shapes, gnocchi and sauces. This class creates the most authentic Italian atmosphere…accent included!

We will finish the class with a glass of wine and a chance to ask Mariella any questions!

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vy-viet-roll

Vietnamese Wraps & Rolls with Vy Pettit – Sunday 23rd October 2016 @ 11am

£60.00

If you have ever visited the Summertown Farmers’ Market then you will know of Vy from A Taste of Vietnan and her fabulous stall.

In this 2,5 hour class you will learn how to make fresh and fried rolls including two kinds of rolls: gỏi cuốn (fresh rolls) with two filling options: pork +prawn and tofu one for vegan Chả giò (Fried Rolls) again with pork and mushroom filling or sweet corn and vegetables.   Of course we will also be making several kinds of dipping sauces to go with each .

The rolls are rice based, so they are a tasty and healthy starter for a dinner party or for a light bites lunch or snack. Get booking as we think that this course is going to sell out fast!

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DLWV1367

Simply – Pasta – Ravioli, Tortellini & Cappelletti with Mariella Bliss – Thursday 3rd November 2016 @ 6.30pm

£40.00

After our first class at the Turl Street Kitchen in Oxford we just wanted to come back.  So, we are rolling out 3 more classes.   In our second class  join us and experience Mariella’s amazing welcoming apertivo platter to keep you going whilst we learn how to make pasta from scratch but this time concentrate on the more specific skills of making Ravioli, Cappelletti and Tortellini to name just a few.

Listen to the story of the perfect marriage between pasta shapes and sauces. This class creates the most authentic Italian atmosphere…accent included!

We will finish the class with a glass of wine and a chance to ask Mariella any questions!

8 in stock

Trattoria 2016

The Italian Trattoria with Mariella Bliss – Sunday 13th November 2016 @ 11am

£60.00

A trattoria is a small, simple, classless ‘local’ restaurant. Therefore, Italian trattoria food is the most honest, simple and typical of Italy: fresh home made pasta, locally produced cheeses and cured meat, traditional soups, seafood dishes and country bread!

This course will take you through Italy stopping in Genova for Pansoti (filled pasta) with walnut sauce, in Siena for Bruschette and Cannellini beans, in Naples for Peperonata, in Sicily for Pasta alla Norma (pasta with aubergines, pomodorini and salty ricotta), in Sardinia for Pane Frattau (music sheet bread with tomatoes and eggs), in Rome for Saltimbocca (chicken or veal with sage and Parma ham) and the most decadent Panna Cotta!

Perfect for enabling you to go home and create a fabulous feast for friends and family!

 

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Mariella 2

Simply – how to make Foccacia & Ciabatta! with Mariella Bliss – Thursday 17th November 2016 @ 6.30pm

£40.00

Again, come and join us at The Turl Street Kitchen in Oxford to learn the art of our most basic but enjoyed food – bread!   Mariella has been successfully baking and selling focaccia and ciabatta for over ten years. Come and learn the secret of Italian bread making using a biga starter or handling a very wet dough for light but fully flavoured bread. The menu includes focaccia, ciabatta, schiacciata with grapes and vin santo, breadsticks and more.

If you want to make bread then this is the best £50 you will ever spend!

10 in stock

French pastries

French Pastries with Paul Bellchambers – Sunday 20th November 2016 @ 11am

£60.00

We all love the French patisserie shops when we visit France. My favourite is the Flan Patissier, essentially an egg custard with vanilla on a soft pastry base, delicious with a mid-morning coffee. The delightful fruit tartlet with fresh fruits on a bed of patisserie cream, beautiful to look at and oh so succulent to eat. Then sweet pastry providing a case for frangipane and apples, or other fruits, to make a sophisticated apple tart. All this above the croissant and other French patisserie creations that we love but are not sure how to do in our own kitchens. We will try out the pastry, the cream and more to have a go at these amazing recipes.

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Yukiko Food 1

Daily Delicious Japanese! with Yukiko Milne – Sunday 27th November 2016 @ 11am

£60.00

We are very excited to welcome Yukiko as our resident Japanese cuisine expert!  In the first of her classes she will teach you the basics of Japanese home cooking and dispel the myth that it is a difficult cuisine to master.  All the recipes will be able to be prepared at home and with ingredients that you can get from any supermarket.

To start we will be preparing Futomaki Sushi rolls with various fillings including chicken breasts with vegetable stuffing and stuffed aubergine rolls.  We will also learn how to make authentic oriental dressings and prepare several traditional salads.
Hopefully the first of many classes at The Jericho Kitchen!

10 in stock

Paul Christmas Terrine

A French Christmas with Paul Bellchambers – Sunday 11th December 2016 @ 11am

£70.00

Preparing for Christmas is a challenge and the key to success is planning. Looking at the role of planning and then the recipes the idea is to equip you with the tools to lighten the load and enjoy the Christmas celebrations. Whether it is preparing a meat terrine, or the Christmas pudding the recipes will have a French twist to them. This may make your next Christmas not only easier but also more enjoyable with that additional French element to the festive period.

The French love seafood and at Christmas it makes an appearance, from oysters to lobster, halibut and cod. This may be surprising but it is a food that is widely enjoyed throughout the year. Along with this the turkey with chestnuts is a more expected dish with lovely accompaniments is more traditional. Venison and game also makes it on to the Christmas table. Then the desserts are classically French with regions such as Provence and Alsace having a tradition of sweets, biscuits and desserts to celebrate Christmas. In this session I am going to demonstrate a Célébration Terrine with a mix of pork, duck, dried fruits and nuts to celebrate the season. A dessert of Pears and Ginger provides a warming spicy way to celebrate being together at Christmas.

10 in stock

sara-lebanese

Lebanese Dinner Party with Sara Nasser – Sunday 22nd January 2017 @ 11am

£70.00

For those of you how have visited Elham’s Lebanese Deli in Little Clarendon Street, Oxford and sampled their exquisite food you know how exciting it is for us to have Sara coming along to share some family secrets about how to make the perfect Lebanese meal!
 
We will master the art of making tabbouleh & baba ghanouj, a main of stuffed meaty vine leaves with lamb chops and for dessert a mixed nut baklava with homemade orange blossom syrup. We think that this is going to be an extremely popular class so book quickly!!

10 in stock

vy-viet-roll

Vietnamese Street Food with Vy Pettit – Sunday 15th January 2017 @ 11am

£60.00

If you have ever visited the Summertown Farmers’ Market then you will know of Vy from A Taste of Vietnan and her fabulous stall.

In this 2,5 hour class you will learn how to make fresh and fried rolls including two kinds of rolls: gỏi cuốn (fresh rolls) with two filling options: pork +prawn and tofu one for vegan Chả giò (Fried Rolls) again with pork and mushroom filling or sweet corn and vegetables.   Of course we will also be making several kinds of dipping sauces to go with each .

The rolls are rice based, so they are a tasty and healthy starter for a dinner party or for a light bites lunch or snack. Get booking as we think that this course is going to sell out fast!

11 in stock