Join cookbook author and teacher Sumayya Usmani to discover the undiscovered flavours of both North Pakistan, touched by Central Asia, Persia and Afghanistan, right down to the South of Pakistan, where ancient civilisations thrived and emperors reigned.
The flavours are varied, from simple fresh herbs, light spice to heavy aromatic regal cooking. We will learn a selection of recipes from Sumayya’s second cookbook Mountain Berries and Desert Spice: Sweet Inspirations from the Hunza Valley to the Arabian Sea, which maps the dessert culture of Pakistan plus some unreleased North Pakistani recipes from her recent travels to the land of the Hindu Kush, Himalayas and Karakoram ranges.
Come hungry – our menu is as follows:
10 in stock