Ever wanted to master the art of making those gorgeously light and delicate gyoza? Well thanks to Yukiko you now can.
In this class you will learn how to fold dumplings as well as introducing you to the freshest ingredients in order to prepare 3 different types of filling, meat prawn and vegetable. We will also learn how to prepare an accompanying summer salad and miso dressing.
During the lesson Yukiko will be giving you tips and information about flavours and what works well together so that you can use your new skills back home to show your family and friends.
5 in stock