I swear by this dish for banishing colds and warming the soul now the days are turning colder!
It is hard to get a good bowl of Pho Ga in Oxford, but we have a solution for you, you can make your own. Come and join Vy Pettit, from A Taste of Vietnam, who will show you how to make this decadent Pho Ga (with chicken).
Phở or pho (pronounced variously as /fʌ/, /fɜːr/, or /foʊ/; Vietnamese. Pho originated in the early 20th century in northern Vietnam, and was popularised throughout the rest of the world by refugees after the Vietnam War. Pho is a Vietnamese noodle soup consisting of flavoursome clear broth, rice noodles called bánh phở, a lot of fresh herbs and meat (with either beef or chicken). Not only that by I know Vy will throw in a super fresh raw salad of seasonal veg to boost your soul too..
Once you try Pho, there is no going back, you are hooked to that yummy homemade broth instantly! Learn all the tricks of the trade and more in this supper healthy, supper tasty class!
9 in stock