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Christmas JK 2015

Christmas 2015

I absolutely love Christmas.  It is without doubt one of my favourite times of the year and although I probably won’t be saying that on Boxing Day, I will be super excited from now until the day!  So in keeping with this, we at the Jericho Kitchen have come up with some suitably festive feasts for you to enjoy – whether you be an individual booking a class or a group of work colleagues looking for a fun team building event!

So far (and we will be adding more!) you can choose from…..

Persian Feast or Yalada Night with Madhy Tavakkoly

Spiced Lentil Soup with fresh herb croutons    or

Homemade dolmaldes   or

Mezze – falafel, hummus & baba ganoush

&

Roasted chicken with pomegranate and date molasses with crispy saffron rice  or

Slow roasted venison fillet with dry limes, carrots & orange, roasted potatoes & spinach with cashews  or

Seabass, salmon & mackerel fishcakes with sweet potatoes and Persian fava beans, dill & garlic rice

Finish with traditional Persian treats!

***

Traditional Naples Christmas with Mariella Bliss

Pizza di Scarole – ‘Escarole Pie’.

A different way of eating greens in a Pie and it gratifies your taste buds with a piquant filling surprise.

Insalata Russa – ‘Russian Salad’

A combination of vegetables with light homemade mayonnaise An absolute must for every great occasion all over Italy!

Linguine con Frutti di Mare

Seafood Linguine with the most delicious Vesuvio tomatoes

Finish with Mariella Bliss’s Limoncello and Panettone

***

Christmas Puglian Style with Ursula Ferrigno

Parmesan soda bread

Orecchiette with anchovies and broccoli

Seabass with lemon and bay

Traditional honey and spice twists

All of these will be on our dedicated Christmas page very soon.  If you have any questions in the meantime then please do not hesitate to contact me via the website.

Emma x

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