Welcome to Jericho Kitchen!
So.. after a year or so of being out of the kitchen we have had time to reflect on our journey so far. When lockdown ends in June 2021 we are going to re-emerge full of energy and passion and going a bit more nomadic!
We have joined forces with D’Oyleys Farm in Stadhampton, just 10 minutes outside Oxford, to bring you a much more rural and connected to nature experience with what we do! We will be holding all our outdoor classes from the barn there so that includes our extremely popular Cooking on Fire classes and all our foraging classes will be held in the gorgeous setting of the farm and it surrounding fields and river that runs through it. We will be holding some classes in the barn and also in the converted Church in Stadhampton which is just 2 minutes from the farm.
We will be working closely with local producers close to Oxford including Sandy Lane, Bman Brewery, Warborough Honey, Rosehip Farm and many more as we find them!
We will still be keeping some classes in Oxford and we are working with The Handle Bar in Oxford to bring you Sushi, Beginner’s Bread, Beginner’s Pasta and pizza making classes with Yukiko and Ursula.
Every Thursday night at the Handle Bar Cafe is Raclette Night – you can book in advance or just pop down – we are open from 5pm to 9pm with an open bar to purchase drinks to go with delicious plate of roasted potatoes and melting cheese!!!
We can’t wait to see familiar faces again and welcome new ones! There is something for everyone at the jericho kitchen and we can’t wait to share it with you! Emma and the Team x