Classes2021-05-08T05:30:05+00:00

Cookery Classes

  • Bang on trend and a class that you won’t find outside of London – Japanese Street Food!  With our first class totally sold out we of course had to put on another one for you! Japan has a big tradition of street food with huge festivals serving up delicious warm snacks.  Yukiko will guide you through the three of their most popular dishes.  This class is a first and will introduce to you to a myriad of new ingredients – all easily available to buy – and something to impress your friends and family with!
    • Okonomiyaki is the Japanese variation of a savory pancake, filled with cabbage and a topping of your choice. When broken down to okonomi (as you like it) and yaki (grilled), the word itself means grilled as you like it, so okonomiyaki is a very personal meal.
    • Takoyaki is a traditional marketplace street food found in Japan.  The snack is shaped in a delicious ball made of wheat flour in a special takoyaki pan, designed to create the shape. It is usually filled with minced or diced octopus, tempura scraps, pickled ginger and green onion. The takoyaki balls are then brushed over with a sauce resembling Worcestershire sauce, and mayonnaise, and are finally topped with dried bonito flakes.
    • Finally, Omu-soba are one of the most-beloved snacks enjoyed at Japanese festivals throughout the year.  Yakisoba, literally “fried buckwheat”,  is a Japanese noodle stir-fry wrapped in fluffy omelette.
    Book fast to avoid disappointment!
  • If 2019 was anything to go by then 2021 will mark the return of one of our most popular classes - sushi making!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways! We provide everything and you can even take home your own mat!!!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We can't wait to see you again in person!!
  • If 2019 was anything to go by then 2021 will mark the return of one of our most popular classes - sushi making!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways! We provide everything and you can even take home your own mat!!!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We can't wait to see you again in person!!
  • If 2019 was anything to go by then 2021 will mark the return of one of our most popular classes - sushi making!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways! We provide everything and you can even take home your own mat!!!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We can't wait to see you again in person!!
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
  • Probably this is going to be our first in person class of 2021!!!  What better way to start then with Sushi!!!  Yukiko is on a mission to inform us that sushi is not just salmon and avocado. In this class you will be learning how to make sushi 3 ways! We provide everything and you can even take home your own mat!!!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We can't wait to see you again in person!!
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!