The
Corporate Experiences

Team building through food and shared experiences

We offer hands-on cookery experiences in South Oxfordshire (between Oxford and Reading with plenty of parking) designed to bring teams together through seasonal ingredients, relaxed teaching and deliciously tasty shared meals.

Choose your experience

The

Fresh Pasta Experience

Roll, shape and enjoy fresh pasta with authentic and seasonal Italian flavours

The

The Greek Experience

Sun-drenched Greek cooking, shared plates and Mediterranean hospitality

The

The Indian Experience

Fragrant spices, homemade chapatis and authentic Indian home cooking

The

Pizzette & Prosecco

Italian aperitivo flavours, handmade pizzette and plenty of fizz

The

The Sushi Experience

Bring your team together for a fun, hands-on introduction to the art of sushi with our Japanese cookery teacher, Kei Shiba.

The

Jericho Kitchen Christmas

Hands-on Christmas cooking with seasonal food and festive feasting

How your event works

1

Arrive & Relax

Welcome from your chef and introductions in our beautiful barn setting.

2

Cook Together

Around 2 hours of hands-on cooking, guided by our experienced and friendly team.

3

Sit Down to Eat

Enjoy everything you have created together with wine, laughter and conversation.

4

Leave Inspired

Take away with you new skills as well as recipes to recreate at home.

Why The Jericho Kitchen is different

We believe food brings people together in a way very few experiences can.

We don’t offer sterile cookery stations or overtly structured team-building exercises. Instead, we create relaxed, hands-on experiences centred around seasonal food, conversation and genuine hospitality.

  • Seasonal ingredients from local farms
  • Relaxed teaching for all abilities
  • Beautiful countryside setting near Oxford with plenty of parking
  • Shared cooking, shared memories
  • Experiences designed around connection, not competition
  • Tailored to your team and objectives
The Jericho Kitchen Cookery School | Corporates

What our clients say

The
‘We had a fantastic afternoon learning to cook traditional Bolognese dishes. Ursula’s passion, knowledge and talent shone through as we made delicious piadine, pasta and amaretti. The fresh ingredients reflected the school’s Slow Food ethos, and the friendly team made everyone feel welcome. A wonderful gift and a highly recommended experience.’

‘The pasta making workshop with Úrsula Ferrigno was thoroughly enjoyable. It was a fun, hands on experience with lots of useful tips and ideas to take home. Getting to enjoy the pasta with the other participants at the end was the cherry on the top. Thank you Úrsula, Emma and the team!’

FAQs

We welcome groups from as few as 8 guests right up to 60 people. Whether you’re planning an intimate team gathering or a larger company celebration, we’ll recommend the experience that works best for your group size.

Not at all. Our experiences are designed for everyone, from complete beginners to confident home cooks. The focus is on learning, teamwork and having fun together, not technical perfection.

Absolutely. We regularly accommodate vegetarian, vegan and gluten-free guests, as well as a wide range of allergies and dietary preferences. Just let us know your requirements when booking and we’ll guide you towards the most suitable experience.

Most corporate experiences last around 3 hours. Typically, guests arrive and settle in with a drink, enjoy approximately 2 hours of hands-on cooking, followed by an hour sitting down together to enjoy the meal.

Yes. We can tailor your event with welcome drinks, wine pairings, additional drinks packages, branded aprons, signed cookbooks, competition prizes and seasonal extras. If you have something specific in mind, we’d be delighted to discuss it.

Absolutely. We offer a range of experiences and are happy to recommend the best option based on your group size, dietary requirements and objectives. Our menus are seasonal and may vary depending on ingredient availability.

Yes, there is ample free parking available on site at The Cart Shed, just outside Wallingford in South Oxfordshire.

Comfortable clothing and flat shoes are recommended. Aprons are provided and we suggest dressing casually as you’ll be cooking and eating together.

Bring your team together around the table

Good food has a wonderful way of bringing people together. At The Jericho Kitchen, our corporate experiences are designed to help teams slow down, learn something new and enjoy great food together.