After 4 sell-out classes, Cat is back this spring with some new and exciting menus to reflect the seasons as well as teaching brand new skills for cooking over fire. Cat will also take you on a walk through the woods to forage some spring goodies… think nettles, wild garlic. Learn how to pick, prep and cook them.
Our new venue is at Hollands Farm in Great Milton. Spend the morning prepping and cooking a feast over the fire pits.
Learn how to master a range of different fire cookery methods to elevate your food to new heights. You will be taught how to light a BBQ and build an open, roaring fire. We will discuss the fuels, heat sources and cooking methods using direct and indirect heat.
Dishes may include:
- Nettle gozleme – thinly rolled-out flatbread filled with spiced/herby nettles and cheese
- A mini rack of lamb or lamb cutlets or a lamb rump with wild herb butter
- Charred asparagus on wild herb labneh with crunchy pangratato
- Seabass fillet with grilled jersey royals with wild garlic bud capers, cornichons and mustard dressing
This class is a first for us and one we think will be extremely popular, so book fast to avoid disappointment.
The exact location of Hollands Farm, Great Milton can found on this what3words link: