A very warm welcome to Sally Codling who also works at the Gordon Ramsay Cookery School so you are in very capable hands.
Come and join us on a journey through France where we will learn some delicious rustic French cookery together. We will be tackling 3 absolute classic dishes to recreate at home again and again and wow your friends and family with these authentic recipes:
- Camembert & beetroot galette with a honey and rosemary glaze
- Cassoulet or confit duck le with a celeriac puree
- New season rhubarb crème brûlée
Suitable for all levels.
This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements.
The exact location of this venue can be found by clicking this link: