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Nuneham Courtenay
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Online Class – Cheese Making – Feta & Ricotta with Louise Talbot – Saturday 13th March 2021 @ 10.30am
£
45.00
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Immune Boosting Foods & Drinks Workshop – The Fermented Way! with Justine Gens – Monday 22nd March 2021 @ 6pm -8pm
£
35.00
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Online Class – An Introduction to Cheese Making (Halloumi & Mascarpone) with Louise Talbot – Saturday 3rd April 2021 @ 10.30am
£
50.00
