Friendship, connection, flavour and creativity together around one table

(Sorry Jericho Kitchen Vouchers are not redeemable against this event, thank you) What to expect An evening of simple, honest food with a menu inspired by fruits, herbs and vegetables, most of which can be grown in our own gardens at home. Share a 3-course meal, a carefully selected wine and interesting conversation around one big table in the Cart Shed, a  beautiful barn in Preston Crowmarsh near Wallingford. Our guest speaker, Harrison from Worthy Earth, will be enriching our minds and talking passionately about all things growing. He will be sharing his thoughts and ideas on how to best cultivate your own patches, from window boxes to allotments. Leave feeling inspired to create your own abundance. A welcome drink will be included in the price and some carefully selected wines will be available to buy by the bottle on the evening along with other products from a selection of local makers and producers. Food Artist and nutritional therapist Emily, and specialist cake baker and events coordinator Alice, who are sisters, will be working alongside Emma from the Jericho Kitchen to bring this supper club to Oxfordshire for the first time this summer. The pair inspire each other, especially with food, and take joy from the simple things: creating, considering and experimenting with flavours and textures and making time to sit and appreciate food together. We believe that slowing down and enjoying these small pleasures can radiate positively into other parts of life. We particularly love the strong community and connections that can be found and built through food. Emily and Alice have always shared an appreciation of being able to cook for others, starting with their first supper club back in 2017 held in Emily’s back garden. Combined with Emily’s nutritional background and love of creating intimate atmospheric spaces and Alice’s talent for putting together thoughtful food pairings, creating a flavoursome experience which brings people together through great food and lively conversation at this month’s supper club

Sample menu

Homemade tortilla chips

White bean dip Green garden herbs Fresh tomato bowl

Beetroot, green tomato and lentil tagine

Served with sharing platters: Courgettes, mint and chili Walnut labneh Crunchy herby fennel salad

Cherries in wine and cardamom cream with rose pistachio shortbread

Please note that all food will be naturally gluten free and vegetarian.  However, everything will be prepared by Emily and Alice personally, which means they are unable to accommodate other dietary requirements, so please do bear this in mind when booking. The exact location for the car park at The Cart Shed can found on this what3words link: