- Futomaki
- Hosomaki
- Uramaki (inside out!) rolls.
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After nearly 4 years this sushi class is still one of our most popular classes!!! Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
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Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties. So this class can be vegetarian and vegan. It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
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After nearly 4 years this sushi class is still one of our most popular classes!!! Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
- Futomaki
- Hosomaki
- Uramaki (inside out!) rolls.
-
After nearly 4 years this sushi class is still one of our most popular classes!!! Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
- Futomaki
- Hosomaki
- Uramaki (inside out!) rolls.
-
Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties. So this class can be vegetarian and vegan. It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
-
After nearly 4 years this sushi class is still one of our most popular classes!!! Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
- Futomaki
- Hosomaki
- Uramaki (inside out!) rolls.
-
Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties. So this class can be vegetarian and vegan. It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
-
After nearly 4 years this sushi class is still one of our most popular classes!!! Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
- Futomaki
- Hosomaki
- Uramaki (inside out!) rolls.
