• Sold out!
    After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!!  
  • Bang on trend and a class that you won’t find outside of London – Japanese Street Food!  With every class totally sold out we of course had to put on another one for you! Japan has a big tradition of street food with huge festivals serving up delicious warm snacks.  Yukiko will guide you through the three of their most popular dishes.  This class is a first and will introduce to you to a myriad of new ingredients – all easily available to buy – and something to impress your friends and family with! Okonomiyaki is the Japanese variation of a savory pancake, filled with cabbage and a topping of your choice. When broken down to okonomi (as you like it) and yaki (grilled), the word itself means grilled as you like it, so okonomiyaki is a very personal meal. Takoyaki is a traditional marketplace street food found in Japan.  The snack is shaped in a delicious ball made of wheat flour in a special takoyaki pan, designed to create the shape. It is usually filled with minced or diced octopus, tempura scraps, pickled ginger and green onion. The takoyaki balls are then brushed over with a sauce resembling Worcestershire sauce, and mayonnaise, and are finally topped with dried bonito flakes. Finally, Omu-soba are one of the most-beloved snacks enjoyed at Japanese festivals throughout the year.  Yakisoba, literally “fried buckwheat”,  is a Japanese noodle stir-fry wrapped in fluffy omelette. Book fast to avoid disappointment!!!  
  • With Carolina's  first class in January selling out we had to put on another one straight away to cater for the high demand for this class! Learn to recreate the finest French patisserie in this hands on class.  Carolina's class will show you how to master a number of techniques ranging from perfect shortcrust pastry to mousseline cream. Then you will use these skills to assemble  the following creations which taste as stunning as they look:
    • Fruit Tart with crème mousseline
    • Choux buns with Chantilly cream
    • Jam Roulade
    • Shortcrust pastry
    We will provide a light lunch for you to keep you going and then everything can be taken home with you to enjoy with family and friends.  Book fast to avoid disappointment!! Suitable for all levels but minimum age for this class is 16.
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.  
  • With just a few ingredients you can create these deliciously light and fluffy treats that will be the best doughnuts you've ever tasted! Then this fun, hands on class is for you. You will learn how to make a soft, beautiful, enriched dough which you will then shape and fill from scratch during the class. You'll also learn how to make chocolate curls to give your doughnuts a professional finish. This class is suitable for all, whether you're a beginner or seasoned pro, but be warned, after attending this class, you'll never want a bought doughnut ever again.   Venue: St Andrew's Church, Linton Road, Oxford OX2 6UG
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.  
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.  
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.  
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.  
  • Have you always wanted to master the art of making your own Gyoza? Japanese gyoza are a great food to share with friends and family and are the ultimate Japanese street food! Let Yukiko teach you the art of folding your own using 3 different types of fillings including pork, prawn and vegetable varieties So this class can be vegetarian and vegan.  It is always wonderful to see people’s faces in the class when they suddenly realise that they too can do it!!! You will also learn how to make different types of Japanese sauces to accompany them. As with all our classes we will be able to recommend local suppliers for all ingredients so that you can go home and replicate them straight away. Simple, tasty and easy to master – even for a complete beginner!
  • After nearly 4 years this sushi class is still one of our most popular classes!!!  Yukiko is on a mission to tell everyone that sushi isn't just salmon and avocado - learn the history and top tips about sushi and how to make it seamlessly. In this class you will be learning how to make sushi 3 ways!
    • Futomaki
    • Hosomaki
    • Uramaki (inside out!) rolls.
    This is the perfect class to learn the techniques and then have the confidence to go home and make your own at a fraction of the price of shop sushi and also oh so much more tasty. Finish off with an authentic green tea and ask Yukiko as many questions as you possible can, and people do!   From the amount of photos we get back from people showing how successful they are at making sushi afterwards we know this class works. We know that this class is straight after work for some people and you might be hungry but don't worry you can eat your first round to keep you going and take the rest home for lunch the next day - win, win!!! This class is held at St. Andrew's Church, Linton Road, Oxford OX2 6UG.