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The Italian Vegetarian with Ursula Ferrigno – Saturday 29th January 2022 @ 11am – 2pm
£
100
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Mexican Street Food with Carolina Catala-Fortuny – Sunday 30th January 2022 @ 10.30am – 2pm
£
100
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Pasta! with Ursula Ferrigno – Friday 4th February 2022 @ 6pm – 9pm
£
100
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Mexican Street Food with Carolina Catala-Fortuny – Saturday 5th February 2022 @ 10.30am – 1.30pm
£
100
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Doughnut Workshop with Carla Turner – Sunday 6th February 2022 @ 1.30pm – 4.30pm
£
90
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The Italian Vegetarian with Ursula Ferrigno – Saturday 12th February 2022 @ 10.30am – 1.30pm
£
100
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Korean “S(e)oul” Food with John Fernandez – Friday 18th February 2022 @ 6pm – 9pm
£
100
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Vibrant Indian Vegetarian with John Fernandez – Saturday 19th February 2022 @ 10am -1pm
£
100
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Children’s cookery class – Mexican Fiesta! with Mrs Bun the Baker – Monday 21st February 2022 @ 10.30am – 1pm
£
60
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The Flavours of Southern Italy with Ursula Ferrigno – Saturday 26th February 2022 @ 10.30am – 1.30pm
£
100
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The Ultimate Risotto & Gnocchi class with Ursula Ferrigno – Saturday 26th February 2022 @ 3pm – 6pm
£
100
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‘Great’ British Food with John Fernandez – Sunday 27th February 2022 @ 10.30am – 1.30pm
£
100
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The Ultimate Italian Bread Making Class with Ursula Ferrigno – Saturday 5th March 2022 @ 10am – 3.30pm
£
120
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World Street Food with John Fernandez – Saturday 12th March 2022 @ 10.30am – 1.30pm
£
100
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Japanese Street Food with Yukiko Milne – Saturday 19th March 2022 @ 10.30am – 1.30pm
£
100
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The Italian Vegetarian with Ursula Ferrigno – Saturday 19th March 2022 @ 2pm – 5pm
£
100
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Knife Skills with John Fernandez – Saturday 26th March 2022 @ 10.30am – 1.30pm
£
100
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The Amalfi Coast with Ursula Ferrigno – Saturday 2nd April 2022 @ 10am – 1pm
£
100
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Middle Eastern with John Fernandez – Sunday 3rd April 2022 @ 10.30am – 1.30pm
£
100
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Frame Basket Workshop with Louise Arthur – Friday 8th April 2022 @ 10am – 5pm
£
100
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Doughnut Workshop with Carla Turner – Saturday 9th April 2022 @ 2pm – 5pm
£
90
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Jericho to Jaipur – An Indian Adventure with John Fernandez – Saturday 23rd April 2022 @ 10.30am – 1.30pm
£
100
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Thai Fundamentals with John Fernandez – Saturday 23rd April 2022 @ 10.30am – 1.30pm
£
110
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Farm to Fork – Chicken Butchery: 1 chicken….6 ways! with John Fernandez – Saturday 30th April 2022 @ 10am – 1.30pm
£
120
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World Street Food Part II with John Fernandez – Thursday 12th May 2022 @ 6pm – 9pm
£
110
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Korean “S(e)oul” Food with John Fernandez – Friday 20th May 2022 @ 6pm – 9pm
£
100
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Jericho to Jaipur – An Indian Adventure with John Fernandez – Saturday 21st May 2022 @ 10am – 1pm
£
100
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‘Great’ British Food Part II with John Fernandez – Thursday 9th June 2022 @ 6pm – 9pm
£
100
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The Italian Vegetarian with Ursula Ferrigno – Saturday 11th June 2022 @ 10.30am – 1.30pm
£
110
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