• Italian cities are full of aromas wafting through the streets, and the most tantalising of all is the smell of fresh pizza straight from the oven - there can be nothing better! The temptation to stop and snack is irresistible, but Neapolitans go one step further. They have the wallet pizza – ready in seconds to wrap up and take away. Walk through the door of the Miele Experience Centre and expect sensory overload for the morning – this class will be full of uncomplicated happiness and joy! Along with your fellow classmates, learn how to make your own authentic Neapolitan pizza at home, using simple ingredients and easy techniques. You will make the dough from scratch, learn how to stretch and shape it, and then add the classic melting mozzarella and tomato as well as your own choice of toppings just in time for lunch, washed down with a cold beer this is definitely the best way to send a summer Saturday morning. You will also make a pizza that will be going home with you to impress your friends and family! Ursula's tried and tested recipe was originally written for Delicious Magazine, and the ingredients of lemon and semolina help to make the perfect fool-proof, rounded, crispy crust. The location for this class is the Miele Experience Centre, Abingdon: https://what3words.com/bystander.delighted.mixer What’s included:
    • Glass of fizz with your cicchetti
    • All ingredients provided
    • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
    • Copies of the recipes will be emailed to you after the class
    • Added bonus - the washing up is all done for you!
  • We absolutely love this class.  We have held two now and each has sold out and proved a massive success.  Each class has its own WhatsApp group with a direct line to Ursula (and yours will too!) to ask any questions that you have after the class and moving forward - so you won't be alone! If you have ever been on one of Ursula’s classes, then you will know that it is impossible to leave without a love of what is being taught. You need just an ounce of the knowledge to start you off on your journey. This class is going to be an absolute treat for any budding bread maker. Master the art of making your own sourdough and leave knowing that you can make your own loaves for yourself and never look back. Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and experiment with different doughs. By the end of the workshop, your own handmade sourdough loaf will be ready to take home to cook, together with your own starter for future baking. You will also go away with recipes and a handful of invaluable new skills. Book fast to avoid disappointment! The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving