•   Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She has cooked on many TV programmes and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets – and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more than the fruits of the sea. Join Ursula for some delicious fish and seafood delights using our favourite local fishmonger right here in the centre of Oxford – Osney Fish Market. In this class not only will you master 3 dishes but everyone will learn how to gut and fillet sardines and squid as well as becoming confident with clams, so you can return home and recreate time after time.
    • Start by learning how to make chickpea pasta that accompanies so many Italian fish dishes
    • Learn how to clean and prepare your own squid and then create squid two ways:
    • Fritto Misto
    • Laganelle con calamari e ceci - chickpea pasta with squid and chickpeas
    • Learn how to clean and prepare sardines and create the delicious Venetian dish Sarde in saor
    Working in pairs, you will make every dish. With plenty of top tips from Ursula, this is a must for those of you who are a little nervous around seafood! The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving  
    Please Note
    • Unfortunately, we are unable to cater for specific dietary requirements in some of our classes but please ensure that you let us know of any allergies at the time of booking.
    • If you are booking the class as a gift, please ask the recipient to get in touch with us directly with any allergies ahead of the class by emailing us at hello@jerichokitchen.co.uk.
    • A follow up email will be sent a few days before each class with any additional instructions and a copy of the recipes. It would be a good idea to print a copy off ahead of the class if you have the facility to do so.
    • Some of our classes may be set up for you to take some of your dishes home with you so please ensure you bring containers with you as these will not be provided by the school at the end of each class.
    • Please make sure that all email correspondence is forwarded on to all gift recipients to ensure that they have received all of the above instructions.
  • The love of snack or “bitings” as they are commonly known, is deeply embedded in the Indian psyche. Essentially street food has its roots in home cooking and speaks of the real culture of the country. Street food cooks turn out fresh tasty food at lightning speed to satisfy the queues of customers at their roadside markets and stalls. In this class you will experience the thrill of creating a variety of delicious “bitings” with our modern take on Indian street food. Working in pairs, you will conjure up dishes that may include:
    • Lamb sheekh “naanwich”
    • Samosa chaat
    • Tandoori paneer skewers with pickling spices, chilli and yoghurt
    • Batata vada – savoury potato truffles
    • Chaat masala raitha
    This class is an absolute must for those of you who love Indian food – suitable for all levels. This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking on this link: https://w3w.co/typical.commended.waving
  • A fiesta of flavours - that’s the true essence of Mexican cuisine. Whether it’s a deep, rich mole sauce or a taco with all the toppings, one thing is guaranteed- an explosion of flavour on the palate. Mexico is home to fresh herbs, lime, corn and of course the iconic chilli. Be prepared to get hands on as our chef guides you through a whistle stop tour of Mexican street food classics fit for El Presidente himself! Dishes may include:
    • Handmade corn tacos
    • Pico de gallo salsa
    • Sweetcorn and black bean salsa
    • Pink pickled onions
    • Chihuahua chilli sauce
    • Tinga de pollo
    • Birria de taco- demonstration
    Come hungry! This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking on this link: https://w3w.co/typical.commended.waving  
    Please Note
    • Unfortunately, we are unable to cater for specific dietary requirements in some of our classes but please ensure that you let us know of any allergies at the time of booking.
    • If you are booking the class as a gift, please ask the recipient to get in touch with us directly with any allergies ahead of the class by emailing us at hello@jerichokitchen.co.uk.
    • A follow up email will be sent a few days before each class with any additional instructions and a copy of the recipes. It would be a good idea to print a copy off ahead of the class if you have the facility to do so.
    • Some of our classes may be set up for you to take some of your dishes home with you so please ensure you bring containers with you as these will not be provided by the school at the end of each class.
    • Please make sure that all email correspondence is forwarded on to all gift recipients to ensure that they have received all of the above instructions.
  • Soft pillowy steamed buns crammed full to bursting with delicious things, no wonder bao buns are taking the nation by storm. Now they’re coming to a cookery school near you. Under the guidance of Sarah you will learn how to create the iconic buns from scratch alongside a selection of gorgeous fillings – spicy slaw, tongue tingling sauces and zingy pickles. Dishes you will make may include:
    • Bao buns
    • Soy braised pork belly
    • Sticky chicken
    • Prawn Shia song
    • Homemade hoisin sauce
    • Spicy slaw
    • Asian pickled vegetables
    This class is suitable for all levels. This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving
  • The thought of Asian street food evokes enticing images of bustling markets filled with tantalising aromas. The combination of fresh herbs, chilli and spices coupled with a wide range of cooking techniques are what make street food so compelling. Now you have an opportunity to create some of these dishes for yourself as we travel through Asia creating a variety of dishes that are simply lip smacking good. Working in pairs prepare to have your tastebuds dazzled as you cook your way through a carefully curated selection of recipes. Dishes may include:
    • Sichuan peppered tofu with black vinegar sauce
    • Vietnamese prawn cakes with peanut chilli sauce
    • Butter chicken bao
    • Khmer croquettes
    • Singapore chicken curry puffs
    • Korean bulgogi burgers
    • Prawn wontons in spicy chilli oil
    Suitable for all levels.  Come hungry! This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving
  • Soft pillowy steamed buns crammed full to bursting with delicious things, no wonder bao buns are taking the nation by storm. Now they’re coming to a cookery school near you. Under the guidance of Sarah you will learn how to create the iconic buns from scratch alongside a selection of gorgeous fillings, spicy slaw, tongue tingling sauces and zingy pickles. Dishes you will make may include:
    • Bao buns
    • Soy braised pork belly
    • Prawn Shia song
    • Homemade hoisin sauce
    • Spicy slaw
    • Asian pickled vegetables
    Our first class in February was a sell out and the class in April is nearly full so we added another one for May to keep up with demand.  Suitable for all levels. This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving
  • A fiesta of flavours – that’s the true essence of Mexican cuisine. Whether it’s a deep, rich mole sauce or a taco with all the toppings, one thing is guaranteed – an explosion of flavour on the palate. Mexico is home to fresh herbs, lime, corn and of course the iconic chilli. Be prepared to get hands-on as our chef guides you through a whistle stop tour of Mexican street food classics fit for El Presidente himself! Dishes may include:
    • Handmade corn tacos
    • Pico de gallo salsa
    • Sweetcorn and black bean salsa
    • Pink pickled onions
    • Chihuahua chilli sauce
    • Tinga de pollo
    • Birria de taco – demonstration
    Come hungry... This class is not suitable for vegetarians and unfortunately with this menu we are unable to cater for any specific dietary requirements. The exact location of this venue can be found by clicking this link: https://w3w.co/typical.commended.waving  
    Please Note
    • Unfortunately, we are unable to cater for specific dietary requirements in some of our classes but please ensure that you let us know of any allergies at the time of booking.
    • If you are booking the class as a gift, please ask the recipient to get in touch with us directly with any allergies ahead of the class by emailing us at hello@jerichokitchen.co.uk.
    • A follow up email will be sent a few days before each class with any additional instructions and a copy of the recipes. It would be a good idea to print a copy off ahead of the class if you have the facility to do so.
    • Some of our classes may be set up for you to take some of your dishes home with you so please ensure you bring containers with you as these will not be provided by the school at the end of each class.
    • Please make sure that all email correspondence is forwarded on to all gift recipients to ensure that they have received all of the above instructions.

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