There has been so much call for this class and for good reason! Once you taste foraged mushrooms you never want to go back to a supermarket version.
During this class you will be provided with a seasonal variety of locally foraged wild mushrooms and shown how to clean and prep them. We will also make delicious vegan pickled wild mushrooms, which you can take home to enjoy.
You will learn about top 10 wild mushrooms that are easy to identify for beginners, what to look for when foraging for mushrooms, which mushrooms to look out for during different seasons and best cooking suggestions.
We will finish with a Q&A accompanied by some wild herbal tea and treats made from foraged ingredients.