Join Ursula as she takes you on a culinary tour, embracing the vivid flavours of the French Mediterranean.  We will show you the diversity of French food and how it varies from region to region.

Expect to cook with sparkling produce fresh from the market along with olives, herbs, garlic and delicate olive oil. Vive la France!

  • Socca with roasted peppers, olives and goat’s chevre
  • Le grand aioli – a vivid spread of steamed fish, sparkling vegetables and fresh aioli
  • Provençale tomatoes with soft herbs, breadcrumbs and anchovy
  • French apple galettes with crème fraiche

These dishes will definitely brighten up a November day and remind us of sunshine and warmth!

The exact location of this venue can be found by clicking this link: