It has been nearly 3 years since our last Patisserie class and so we know that this is going to be a very popular one – the perfect Christmas gift for someone you know who loves baking or indeed just a treat for yourself!
In this introductory class to the world of patisserie and baking we will be tackling shortcrust and sweet pastry, choux pastry and a simple biscuit cuillère.
We will be producing an array of sweet and savoury treats guaranteed to impress your friends and family such as:
- Quiche: Mushroom, bacon, gruyere and onion or smoked salmon, dill and lemon
- Tarte aux fruits, a selection of fruit tarts with crème patissiere, and different fruit toppings
- Choux buns and éclairs
- Assorted fillings, such as crème chantilly, crème au cafe and chocolate cream
- Raspberry roulade
Everything can be taken home with you and we will provide you with a light lunch during the season.