The thought of Asian street food evokes enticing images of bustling markets filled with tantalising aromas. The combination of fresh herbs, chilli and spices coupled with a wide range of cooking techniques are what make street food so compelling.
Now you have an opportunity to create some of these dishes for yourself as we travel through Asia cooking a variety of dishes that are simply lip-smacking good. Working in pairs, prepare to have your taste buds dazzled as you cook your way through a carefully curated selection of recipes.
Dishes may include:
- Sichuan peppered tofu with black vinegar sauce
- Vietnamese prawn cakes with peanut chilli sauce
- Butter chicken bao
- Khmer croquettes
- Singapore chicken curry puffs
- Korean bulgogi burgers
- Prawn wontons in spicy chilli oil
This class is suitable for all levels, so come hungry!
The exact location of this venue can be found by clicking this link:
