Welcome to Sumayya and lucky you – direct from her very own kitchen in Glasgow! She has put together a gut friendly plant-based Pakistani feast for you to make with her ready for your Friday night dinner!
It’s been shown that gut health plays a huge part in the immunity against many illnesses so why not join this Pakistani cookery class, with recipes that Sumayya grew up eating and cooking with her family that are filled with spice, herbs and vegetables!
With plenty of time to quiz her about the dishes and spices that she uses which is such an important part of this cuisine and making it authentic!!
You will be making:
- Karri, a turmeric stew with carrots, potatoes and peas
- Dill, spinach and garlic pullao rice
- Mustard and red chilli fermented carrots
- Pomegranate raita
We are working with Seasoned Pioneers who you will be able to order all the spices from!