Emily Jonzen is a Leiths trained cook, recipe writer, food stylist and culinary teacher with over 15 years of experience working for leading publishing houses, magazines and the biggest companies in the food and media industry.

Emily has written three Self Titled cookbooks and ghost written for several high-profile clients. She has taught food styling courses at Leiths, as well as baking classes at Shermay’s Cookery School in Singapore. Emily regularly writes recipes and food styles for Waitrose, Marks & Spencer, Ocado Life, Sainsbury’s Magazine and Tesco online, amongst others. Passionate about cookery and food media, she loves passing on skills to others wishing to enter the industry.

In this hands-on class, Emily will show you how to master a number of techniques ranging from perfect shortcrust pastry to choux pastry.  Then you will use these skills to assemble the following creations, which taste as stunning as they look:

  • Sweet shortcrust pastry
  • Seasonal galette (made with the sweet shortcrust) – this could be plum, blueberry, apricot or cherry, depending on seasonality
  • Choux pastry
  • Chocolate eclairs

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

This class is suitable for all levels.

The exact location of this venue can be found by clicking this link: