A very warm welcome to Sally Codling who is now going to be taking the reins of all things patisserie. Sally also works at the Gordon Ramsay Cookery School so you are in very capable hands.
Learn to recreate the finest French patisserie in this hands-on class. Sally’s class will show you how to master a number of techniques ranging from perfect choux pastry to making sugar syrup and the ultimate caramel sauce. Then you will use these skills to assemble the following creations which taste as stunning as they look
Dishes may include:
- Sweet shortcrust pastry
- Normandy Apple tart
- Choux pastry – gougere & profiterole
- Chantilly cream
- Sugar syrup – demo
Suitable for all levels, and an absolute must for those of you who love patisserie!
The exact location of this venue can be found by clicking this link: