Emily Jonzen is a Leiths trained cook, recipe writer, food stylist and culinary teacher with over 15 years of experience working for leading publishing houses, magazines and the biggest companies in the food and media industry.

Emily has written three Self Titled cookbooks and ghost written for several high-profile clients. She has taught food styling courses at Leiths, as well as baking classes at Shermay’s Cookery School in Singapore. Emily regularly writes recipes and food styles for Waitrose, Marks & Spencer, Ocado Life, Sainsbury’s Magazine and Tesco online, amongst others. Passionate about cookery and food media, she loves passing on skills to others wishing to enter the industry.

With summer coming to an end and misty cooler mornings on their way, let us celebrate with dishes that put the ‘Great’ into Britain and are the ultimate in comfort food – fantastic, hearty, easy-to-replicate dishes that will remain timeless classics. This ultimate feel-good food supports local farmers and producers too:

  • Flaky or savoury shortcrust pastry to make either:
  • Classic sausage rolls with a quick tomato chutney
  • or chicken and tarragon pies
  • Blackberry queen of puddings

The location for this class is the Miele Experience Centre, Abingdon: