In this class with MasterChef finalist Alexina Anatole, we will explore the beauty in bitter flavours through recipes from her cookbook Bitter, the first in a series about the five tastes (sour, salty, sweet, bitter and umami).
Alexina will walk you through 3 delicious recipes (listed below), take you through the science of how we taste, help you to understand your palate and share lots of cooking tips along way. There will also be plenty of opportunity to ask her any questions you have — about cooking, MasterChef and Bitter!
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Burnt Aubergine Dip (Moutabel) – served with chicory
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Allspice Chicken, Chickpea & Tahini Fatteh
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Winter Citrus Fruit Salad
Hopefully this will be the first of a series of classes with Alexina – a welcome breath of fresh air to our classes and something we haven’t focused on previously, so absolutely BRAND NEW for 2024!
The exact location of this venue can be found by clicking this link:
