Welcome back!!!! We are so excited to return and we are doing it in style! We are will holding this class in the barn at D’Oyley’s Farm in Stadhampton. We are really going back to basics, think hay bales, fire pits and oaks tables outside under cover!!!
This class strips everything back to basics, back to primal, outdoor cooking. Simple principles explained but with explosive results!
- Open fire Flatbread
- Bringal Bharta (smokey Asian spiced Aubergine dip)
- Sticky Grilled Chicken
- Tangy Tomato and Basil Salad with Sumac
- Chuck Steak Burgers, fully loaded
- Fattoush Salad
- Roasted Peaches (Dutch Oven)
With autumn fast approaching this is the perfect way to learn how to appreciate your bbq even during the winter months. Book fast these classes fly out … the perfect present for someone too!!