These classes sold out within days in 2021 so of course we are going to all more in 2022!
We are will holding this class in the barn at D’Oyley’s Farm in Stadhampton. We are really going back to basics, think hay bales, fire pits and oaks tables outside under cover!!!
This class strips everything back to basics, back to primal, outdoor cooking. Simple principles explained but with explosive results!
- Thai Spiced beetroot and coconut- a warming Winter Soup
- Steak with Chimmichuri
- Sticky, Finger-licking barbecued Korean wings
- Chilli glazed, Blackened Salmon with lime crème fraiche, pickled red onions
- Baked apples with a warm, boozy, berry compote and cream
With winter well underway this is the perfect way to learn how to appreciate your bbq even during the winter months. Book fast these classes fly out … the perfect present for someone too!!