These classes sold out within days in 2021 so of course we are going to all more in 2022!

We are will holding this class in the barn at D’Oyley’s Farm in Stadhampton.  We are really going back to basics, think hay bales, fire pits and oaks tables outside under cover!!!

This class strips everything back to basics, back to primal, outdoor cooking. Simple principles explained but with explosive results!

Get stuck in right from the start and learn how to light a bbq, build an open roaring fire, we’ll discuss the fuels, heat sources, cooking methods and use direct and indirect heat.
We’ll then dive into a world of marinades, dressings and vibrant salads and before you know it you’ll be bossing that bbq!
Each menu will differ throughout the year as we tap into natures larder, using produce as local and seasonal as possible with stunning meat supplied form our new home on Doyley’s Farm!
  • Thai Spiced beetroot and coconut- a warming Winter Soup
  • Steak with Chimmichuri
  • Sticky, Finger-licking barbecued Korean wings
  • Chilli glazed, Blackened Salmon with lime crème fraiche, pickled red onions
  • Baked apples with a warm, boozy, berry compote and cream

With winter well underway this is the perfect way to learn how to appreciate your bbq even during the winter months.   Book fast these classes fly out … the perfect present for someone too!!