To celebrate the release of Ursula’s latest book (in July 2024) Cucina del Veneto, we just had to share with great excitement some of her latest recipes.

A class that offers a snapshot of life amongst the hazy canals and crumbling palazzi, romantic and mystical and full of fresh and flavoursome morsels of true Venetian deliciousness. Be transported to a table in Venice through evocative recipes including:

  • Radicchio rose di Treviso
  • Spicy polenta lasagne
  • Risotto ai frutti di mare
  • Venetian tiramisu

As soon as we put these classes up, they sell out – so get booking to avoid disappointment!

The exact location of this venue can be found by clicking this link: