We are so pleased to welcome back Niki from Rebel Recipes, who we think is the ultimate expert in teaching gluten-free and plant-based cooking.

Niki’s classes are perfect for anyone new to a plant-based diet and for those who are after some new go-to recipes that are all easily cooked at home.

All the dishes are made from the best-quality seasonal vegetables from our friends at Worthy Earth and their no-dig allotments right here in Oxfordshire.

Gluten-free baking can be daunting due to the different textures and behaviours of gluten-free flours. This class offers simple, foolproof recipes for breads, muffins, cakes, and other baked goods, along with tips for gluten-free flours, binding agents, etc.

Dishes may include:

  • Oaty pancakes with avocado and mushrooms
  • The best vegan soda bread
  • Braided olive and harissa bread
  • Heirloom tomato tart with a a walnut base
  • Almond, tahini and raspberry heart biscuits

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

The location for this class is the Miele Experience Centre, Abingdon: