We are so pleased to welcome back Niki from Rebel Recipes, who we think is the ultimate expert in teaching gluten-free and plant-based cooking.

Niki’s classes are perfect for anyone new to a plant-based diet and for those who are after some new go-to recipes that are all easily cooked at home.

All the dishes are made from the best-quality seasonal vegetables from our friends at Worthy Earth and their no-dig allotments right here in Oxfordshire.

This class focuses on the significance of plant-based eating for sustainability, covering topics such as minimising food waste and choosing eco-friendly food sources. The recipes and techniques support a low-waste kitchen.

Dishes may include:

  • Bombay potato & pea frittata (G/F)
  • Beetroot dal with roasted beetroot and gram flour pancakes
  • Coconut tofu saag with charred broccoli
  • Caramel Bramley apple parfait pots
  • Coconut cherry ripple ice cream

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

The exact location for the car park at The Cart Shed can found on this what3words link: