Yukiko who is our Sushi and Japanese Vegetarian expert with constantly sold out classes has put together a new class which we know you will enjoy. If you look at Yukiko’s instagram page (@Jgohankitchen) you will see that she is an avid home cook, constantly creating traditional dishes for her and her family.
She will show you just how easy it is to integrate traditional Japanese cooking techniques and flavours, along with their culinary concepts. Leave with a wealth of knowledge and confidence to create all these dishes at home.
Don’t worry we will tell you exactly where you can buy all the ingredients that are actually all readily available in Oxford or online should you wish to order from the comfort of your own home! The nettles for this delicious soup will be freshly collected from the grounds that morning! Dishes prepared:
- Nettle soup with tempura nettle leaf
- Miso marinated sea bream
- Lotus root with sesame and sweet soy sauce
- Kale tofu sesame dressing
- Prawn and vegetable Harumaki spring rolls
We know that this class will be popular so book fast to avoid disappointment!