Brand new for 2022 and a class guaranteed to save you money and cut food wastage to zero.
Imagine this. You open your fridge, see what you have on hand and make dinner with it. This was the practice for so many generations before us and we’ve somehow lost our way. You’ve got veggies that are about to go bad? Use them. You’ve got leftovers that need to be eaten? Use them.
I think we struggle with accepting that every meal doesn’t have to be the most delicious, over-the-top experience. Meals are meant to fuel us, to keep our bodies healthy and give us energy
Digging into the back of your fridge will become so satisfying, saving you money and reducing food waste.
You don’t need to be a confident cook. Find simple things you love and then learn how to make meals with them.
Recipes will be created on the day of the class from the ingredients available. If you want to learn how to eat sustainably, and make things stretch, this is the class for you.