Join Ursula Ferrigno, cookery teacher, writer and consultant, and learn how to make a variety of handmade artisan fresh Italian pastas and sauces.

In this class Ursula will show you how to prepare three different artisan pasta shapes from various Italian regions including tagliatelle, trofie and ravioli. All pastas can be made and rolled by hand, so even if you don’t have your own pasta machine you’ll be able to recreate these dishes easily at home.

Ursula is half Italian and born in Minori on the Amalfi coast. She learnt to cook from her Nonna and Mamma, and at Culinary school in Paris.

In this class you will master the following skills:

  • Making water and egg based pasta dough
  • Rolling pasta without a machine (Ursula will demo how to use one too)

Learn a skill for life that will bring joy and good food to your kitchen!

The exact location of this venue can be found by clicking this link: