Just over a year ago I read a book called Honey from a Weed by Patience Gray – it kept me sane during the second lockdown and inspired me to think very carefully about my food and its origin. It also made me appreciate that the simplest things were often the best, such as a fruit or vegetable as it comes into season.

After our first sell-out Feasting Table event in January, we decided it was time for our second summer Feasting Table.

Join Ursula Ferrigno for our nod to all things food in July. This is NOT a cookery class! It is a chance to come down and watch Ursula create your feasting late lunch.

Oh, and the best thing about this event…. there is no menu planned! It will be vegetarian, but we are going to do something completely new for Oxford. We will plan the menu on the morning based on the fruit and vegetables we find that are as fresh as they possibly can be within 10 minutes from where they will be cooked.  Please make sure that you and your guests are able to eat pasta, which will definitely be included.

So, go for a long walk around the village in Stadhampton and work up an appetite for something very special.   Trust us to provide you with everything that July has to offer, with a twist!  Are you going to join us? We do hope so.

The last event sold out within 48 hours so book early to avoid disappointment.

PLEASE NOTE: We are unable to cater for specific dietary requirements at this event.