Jericho to Jaipur- An Indian Adventure!!
Why not join us for this very much hands on class filled with hints, tricks and tips.
Learn about spices and how to make, use and store them properly to maximise flavour with minimal fuss. Mouth watering aromas will fill the room and we hope your minds, palates and bellies will be full to bursting after this cooking extravaganza….
- Bhajis and Raita
- Homemade Apple and Mango chutney
- Naan bread
- Murgh makhani
- Pilaf rice fit for a King (and Queen)
- Pistachio and Saffron Shirkhand
I have been lucky enough to be the recipient of these onion bhajis and I can concur they are AMAZING!!! Book fast to avoid Bhaji disappointment!!