Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

Nothing reflects freshness more than the fruits of the sea, join Ursula for some delicious fish and seafood delights using our favourite local fishmonger right here in the centre of Oxford – Osney Fish Market.

In this class not only will you master 3 dishes but everyone will learn how to gut and fillet sardines and squid and get confident with clams – so you can return home and recreate time after time.

  • Tomato chilli vongole with tomato crumbs
  • Fritto Misto
  • Grilled sardines with salmoriglio sauce

Working in pairs you will make every dish.  With plenty of top tips from Ursula this is a most for those of you who are a little reticent with seafood!