Hands on class filled with hints, tricks and tips –  Learn about spices and how to make, use and store them properly to maximise flavour with minimal fuss.
Mouth watering aromas will fill the room and we hope your minds, palates and bellies will be full to bursting after this cooking extravaganza.  Dishes covered:
  • (The best EVER!!) Bhajis and Raita
  • Homemade Apple and Mango chutney
  • Naan bread
  • Murgh makhani
  • Pilaf rice fit for a King (and Queen)
  • Pistachio and Saffron Shirkhand

Whilst you do not make every dish individually we talk through the recipes step by step and then allocate dishes to each group.   We stop regularly and show techniques when they arise to the whole group so you never miss a thing.