As the title explains we are off to Jaipur on an food adventure with John, our resident Indian expert. John’s family are from Goa and we will be traveling around the many different regions of India with John over the coming months.
In this class you will learn about spices and how to make, use and store them properly to maximise flavour with minimal fuss. Mouth watering aromas will fill the room and we hope your minds, palates and bellies will be full to bursting after this cooking extravaganza in this class filled with hints, tricks and tips.
- (The best) Onion Bhajis with homemade Apple and Mango chutney
- Naan bread
- Homemade Garam Masala
- Murgh makhani (aka Butter Chicken)
- Pilaf rice fit for a King (and Queen)
- Pistachio and Saffron Shirkhand
This class is perfect for all levels and the Murgh dish can have a chicken replacement for vegetarians!