Emily Jonzen is a Leiths trained cook, recipe writer, food stylist and culinary teacher with over 15 years of experience working for leading publishing houses, magazines and the biggest companies in the food and media industry.

Emily has written three Self Titled cookbooks and ghost written for several high-profile clients. She has taught food styling courses at Leiths, as well as baking classes at Shermay’s Cookery School in Singapore. Emily regularly writes recipes and food styles for Waitrose, Marks & Spencer, Ocado Life, Sainsbury’s Magazine and Tesco online, amongst others. Passionate about cookery and food media, she loves passing on skills to others wanting to get into the industry.

Have you always wanted to learn how to chop an onion like a pro?  Then this class is a must if you want to master the art of how to use the cook’s fundamental tool – your trusty knife.

You may bring your own knives if you wish, but we will also have a full set for you to use. You will be taught how to care for your knives and to handle your knife like a chef. By the end of the class you will be slicing and dicing like a pro:

  • Knife care and maintenance
  • Vegetable and fruit prep, and learning how to chop, slice, dice and julienne
  • Herb preparation
  • Making a sofrito – the perfect base for a myriad of recipes
  • You will also be making the stunning Achar pickle recipe from Malaysia /Singapore with the rest of your chopped vegetables – so absolutely no wastage on this class!

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

This class is suitable for all levels but the minimum age is 18 years.

The exact location of this venue can be found by clicking this link: