Mezze is a way of life in Lebanon – it’s where a diverse collection of small dishes is placed before guests, allowing them to pick and choose the dishes they’d like to eat. Think raw salads, skewered meat, marinated seafood, pickled vegetables, hummus and pitta bread – everything you could possibly want! A typical mezze might consist of around thirty carefully selected dishes, both hot and cold!!
So what better person to bring this into your kitchen then Sara Komosa of Sara’s Kitchen and formally Elhams Deli in Little Clarendon Street. If you live locally you will remember how popular that shop was and for good reason.
Sara will be teaching you how to create these authentic mezze dishes:
- Cheese Sambousik
- Tahini sauce
We are already planning a second class as there are so many wonderful dishes to try! Book fast to avoid disappointment!