The cuisine of the Middle East is one of the most vibrant, colurful, diverse and truly delicious there are to be found anywhere on our planet. Spanning several countries each with rich cultural heritage and diverse cooking methods, this class celebrates their mutual love and respect of quality ingredients to produce some sensational flavour combinations.
Learn how to delicately balance herbs, spices and seasonings to produce an array of aromatic, equisite dishes that you will want to show off to your loved ones and will have you signing up for our follow on classes:
- Homemade bread with zaatar
- Roasted Aubergine Dip
- Lamb Kofte
- Sumac tomato
- Tahini sauce
- Saffron and rosewater ice cream
These classes fly out and for good reason – first come first serve!!!