Inspired by the food of Claudia Roden and Yotam Ottolengi, Middle Eastern food is colourful and full of flavour, often made with simple ingredients with influences from across the region.
The cuisine is characterised by fragrant and copious spices, nuts, fruits and olive oil. Intended for sharing and enjoying with a crowd.
Learn how to make dishes such as flat breads, salads such as Freekah and Mejadra and a beautiful pomegranate jewelled cauliflower salad.
Mediterranean meets Africa and Asia – one not to miss!