Join us on an exploration of flavours and aroma. This will certainly brighten up an autumnal day!
Moroccan food is a mix of many influences. It is a blend of Berber, Andalusian and Mediterranean cuisines, with hints of sub-Sahara. Savoury, sweet and sour flavours figure prominently in many Moroccan dishes. It is impossible to think of Moroccan food without thinking of flavour.
. Recipes will include:
- Flatbreads with dips
- Vegetarian tagine with green couscous and orange and almond cake
These classes always sell out fast – so don’t be disappointed and get booking. Suitable for all levels.