Join us on an exploration of flavours and aroma.  This will certainly brighten up an autumnal day!

Moroccan food is a mix of many influences.  It is a blend of Berber, Andalusian and Mediterranean cuisines, with hints of sub-Sahara.  Savoury, sweet and sour flavours figure prominently in many Moroccan dishes.   It is impossible to think of Moroccan food without thinking of flavour.

.  Recipes will include:

  • Flatbreads with dips
  • Houmus
  • Moutabal
  • Muhamara
  • Vegetarian tagine with green couscous and orange and almond cake

These classes always sell out fast – so don’t be disappointed and get booking.  Suitable for all levels.