Now I don’t know about you but cheese has been my favourite go to food over the last year more so than ever! We all know that homemade is best and imagine having the skill to constantly make your own cheese.
Enter Louise! Louise is an Academy of Cheese Training Partner and member of the Specialist Cheese Makers Association and guest tutor at many Cookery Schools, including Waitrose, Leiths School of Food and Wine, Divertimenti and is also a Cheese Awards judge.
Ok, Halloumi’s a little like marmite – you either love the squeak or you don’t, but if you or friends are vegetarian or like me, absolutely love it, then this session is one you won’t want to miss. I’m often told that halloumi isn’t enjoyed because it’s too salty – when you make it your own you’re able to control the saltiness.
Learn the science behind turning milk into cheese and work along with Louise to produce the most scrumptious halloumi. You will need a 2 litre saucepan and basic kitchen equipment with the list and recipes emailed prior to the session. The week before you’ll be sent the Zoom invite.
The beauty of this class if that everything you need will be sent out to you before the class. Included in the cost of this class is the kit materials incl p&p – mould, vegetarian rennet, c/c, tartatic acid, cheesecloth.
Louise will also demonstrate mascarpone – you can either join in or take notes. We are limiting this class to 12 people so book fast to avoid disappointment!!