Now I don’t know about you but cheese has been my favourite go to food over the last year more so than ever! We all know that homemade is best and imagine having the skill to constantly make your own cheese.
Enter Louise! Louise is an Academy of Cheese Training Partner and member of the Specialist Cheese Makers Association and guest tutor at many Cookery Schools, including Waitrose, Leiths School of Food and Wine, Divertimenti and is also a Cheese Awards judge.
Delicious crumbly salty feta, crumbled over roast Easter lamb – yum!!
During this Zoom session, work along with Louise to produce one of her favourite cheeses! After sitting in a salty brine for a week, then packed into a kilner jar with olive oil, rosemary, garlic and black olives, it’ll be just perfect to enjoy at Easter time.
As for the Ricotta, never go without it again! You will produce a delicious tub of either soft spongy or firm crumbly ricotta – the choice is yours!
Equipment list and recipe will be emailed prior to session with the Zoom link forwarded the week before. Suitable for first time cheese makers, and as with all of Louise’s cheese, vegetarians too!
The equipment list and recipes will be emailed to you prior to the session. The week before you’ll be sent the Zoom invite.
The beauty of this class if that everything you need will be sent out to you before the class. Included in the cost of this class is the kit materials incl p&p – vegetarian rennet, calcium chloride, cheesecloth and citric acid.
We are limiting this class to 12 people so book fast to avoid disappointment!!