In Italy hardly a meal is served without pasta. It is the most important part of the multi-course meal. This class is perfect for all levels, as with over 20 years experience of teaching, you are in the most experienced hands with Ursula!

You will learn how to make two types of pasta in this class – the traditional egg pasta, but also the water-based semolina-style pasta. This class is suitable for vegans but not gluten free.

We will be making pasta from scratch and, if time allows, will learn how make a myriad of different shapes including orrechiette, cavatappi, fusilli and trofie.

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her classes sell out fast, so book early to avoid disappointment.

The exact location of this venue can be found by clicking this link: