Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.   

In Italy hardly a meal is served without pasta, it is the most important part of the multi course meal.   This class is perfect for all levels,  as with over 20 years experience of teaching, you are in the most experienced hands with Ursula.

You will learn how to make two types of pasta in this class the traditional egg pasta but also the water based semolina style pasta – each shape differs with its preference to a specific type of pasta.  The beauty of this class is that you don’t need to have a pasta machine at home as we will also teach you how to hand roll like a pro!   You will also learn what sauces go with the different shapes.

Suitable for all levels and experience – this class is an absolute MUST!!