Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

Close your eyes and imagine you’re in Rome , seated al fresco in the sun on a rooftop terrace; you can hear the Vespas spluttering the splashing of the water from a nearby fountain and the eager excitement of Italians discussing food. Join us ……….

  • Suppli di riso al telefono
  • Stracciatella – egg drop soup
  • The ultimate carbonara
  • Artichokes.. and how to prepare them
  • Bisquit Tortoni

Working in pairs you will make every dish.  Suitable for all levels and the first time we have run this class so book fast to avoid disappointment!