Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.
Close your eyes and imagine you’re in Rome , seated al fresco in the sun on a rooftop terrace; you can hear the Vespas spluttering the splashing of the water from a nearby fountain and the eager excitement of Italians discussing food. Join us ……….
- Suppli di riso al telefono
- Stracciatella – egg drop soup
- The ultimate carbonara
- Artichokes.. and how to prepare them
- Bisquit Tortoni
Working in pairs you will make every dish. Suitable for all levels and the first time we have run this class so book fast to avoid disappointment!
